Cachapas y Mas

Cachapas y Mas is a vibrant Venezuelan restaurant nestled in the heart of New York’s Washington Heights neighborhood at 107 Dyckman St. This cozy and inviting spot expertly captures the rich, soulful flavors of Venezuelan and broader South American cuisine, offering both a quick bite and a delightful dining experience.

The menu here is a treasure trove for lovers of authentic Latin American flavors. Standouts like the Patacon, a smashed green plantain sandwich bursting with savory goodness, and the Ham and Cheese Cachapa, a warm, cheesy corn pancake that melts in your mouth, are consistently celebrated. For something heartier, the Maracucha Burger uniquely blends the familiar with Venezuelan flair, while the Chicken Cachapa and Grill Chicken Arepa offer tender, juicy delights that showcase their mastery of traditional techniques. Vegetarians will also appreciate dishes like Polenta and the ever-popular Tequeños Cheese Sticks, which offer crispy, cheesy comfort in every bite.

The array of natural juices, or Jugos Naturales, is a refreshing complement to the robust menu. From the tropical sweetness of Piña Pineapple and tangy Chinola Passion Fruit to the nostalgic, creamy Chicha rice milkshake infused with condensed milk and cinnamon, each sip transports you straight to the vibrant streets of Venezuela. For those looking for classic beverages, they also offer a thoughtful selection including Frescolita and Malta Polar, further enhancing the authentic experience.

What truly makes Cachapas y Mas shine is the care and passion evident in every dish. Customers consistently praise the flavors that “dissolve slowly” on the palate, leaving a lasting impression of expertly balanced spices and fresh ingredients. Whether it’s your first visit or one of many, you’ll find the service warm and efficient, creating an atmosphere that feels both welcoming and genuine—a little gem where every meal is an event unto itself.

Regulars rave about the quick, friendly service and the mindful preparation of each order. Emma B shares how her Arepa Pabellon was “maybe one of the best sandwiches I’ve ever eaten,” while Erin Torfason calls the cachapa “delicious, so flavourful and cheesy,” proving it’s well worth hopping on the subway for. And although Jennifer Diaz notes occasional inconsistencies with steak options, her love for the ham and cheese variants and the palito de queso (cheese sticks) remains strong — a testament to the consistently delightful offerings.

Whether you’re winding down after a stroll through nearby Fort Tryon Park or searching for a taste of Venezuela in New York City, Cachapas y Mas offers a distinct and heartwarming culinary journey. Each bite reveals a story of heritage crafted with skill, inviting you to savor not just a meal, but a true cultural experience.